Lamb shank is cut from the arm of shoulder, contains leg bone and part of round shoulder bone, and is covered by a thin layer of fat and fell (a thin, paperlike covering). Lamb shank is usually prepared by braising or by cooking in liquid. U.S. raised grass-fed lamb.
$7.99/lb | Package weight 1.1lb
Grass Fed Lamb Shanks
All of our meat is 100% grass-fed, grass-finished, all natural, no sugar added, no added hormones, never fed antibiotics, non-GMO, gluten-free, optimized for omega-6 to omega-3 ratios below 2:1, free-range, cage-free, and raised with love. See All Products
We ship most boxes Monday & Tuesday (unless you are in or near Texas) so they don't get stuck in transit over the weekend. Please understand orders placed later in the week won't be started until Monday morning.
Minimum order is 10 lbs. Shipping will show as $999 until this met.
We offer FREE shipping to the continental US on orders over 20 lbs. Boxes under 20 lbs. have a very reasonable $15 shipping & handling fee. Our shipping methods have been designed and tested to ensure that your meat order arrives in excellent condition. More information on our Shipping Page.