Skirt steak is a cut from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with flank steak, a generally similar adjacent cut nearer the animal's rear quarter. Skirt steak is the cut of choice for making fajitas, Mexican arrachera, Cornish pasties, Chinese stir-fry, churrasco, and Bolognese sauce. To minimize toughness and add flavor, skirt steaks are often marinated before grilling or cooked very slowly. They are typically sliced across the grain before serving to maximize tenderness. U.S. raised grass-fed beef.
$14.09/lb | Package weight 1.1lbs
All of our meat is 100% grass-fed grass-finished, all natural, no sugar added, no added hormones, never fed antibiotics, non-GMO, gluten-free, optimized for omega-6 to omega-3 ratios below 2:1, free-range, cage-free, and raised with love. See All Products
We ship most boxes Monday & Tuesday (unless you are in or near Texas) so they don't get stuck in transit over the weekend. Please understand orders placed later in the week won't be started until Monday morning.
Minimum order is 10 lbs. Shipping will show as $999 until this met.
We offer FREE shipping to the continental US on orders over 20 lbs. Boxes under 20 lbs. have a very reasonable $15 shipping & handling fee. Our shipping methods have been designed and tested to ensure that your meat order arrives in excellent condition. More information on our Shipping Page.