Smoked but not cured. No sugar and no nitrates or nitrites added except for that found in celery juice powder or sea salt. Our buffalo bacon is made from the rib plate, is injected with a sea salt solution then hickory smoked to 140 degrees internal temperature. Ingredients: Buffalo rib plate meat, water, sea salt, celery juice powder(celery powder, sea salt). U.S. raised grass-fed buffalo.
$16.99/lb | Package weight 1.04lb