Ground beef is made generally from lean meat and trimmings from round, chuck, loin, flank, neck, or shank. It is ground mechanically. This is our more nutritious high-fat mix with 78% lean and 22% fat. Fat is higher in Omega-3 than lean. Ground beef is usually prepared by broiling, pan broiling, pan frying, roasting or baking. May be used in a variety of recipes and cooking methods. U.S. raised grass-fed beef.
$9.99/lb | Package weight 1lb