Peri peri is a traditional South African spicy flavor that every good chef translates in his or her own way. You’ll love the balance between flavor and heat in our special recipe.
Beef, Red Wine Vinegar, Salt, Roasted Coriander, Rosemary, Chili Powder, Pepper, Ground Mustard, Onion Powder, Cumin
Net Weight 4 oz
Biltong is a traditional South African snack made of tender cuts of grass fed beef. It is air-dried for 7 days at low temperatures instead of rapidly dehydrated at high temperatures like jerky products.
Our version is unique to any biltong on the market as we don’t cut off that delicious & healthy fat. We have the fattiest (and therefore most delicious) biltong on the market.
We also use no sugar, curing agents, nitrates, or any other artificial ingredients. It’s a delicious snack that provides a bunch of nutrients and will keep you full. Eat it on the go or with a meal!
We use traditional South African recipes here in the US to create the easiest & most delicious way to enjoy healthy, whole foods on the go
We source the finest grass-fed beef from ranchers using traditional and natural farming methods. We then season long strips of select cuts of meat and hang them in custom-designed drying rooms to simulate the natural climatic conditions on cool, dry South African plateau regions. After 7 days of drying we slice and ship out our product to you, straight from our facility for maximum freshness.